4 chicken breasts, skinned
1 can cream of chicken soup
1 small can mushrooms or fresh mushrooms
1 cup sour cream
1 pkg. slivered almonds
Place chicken in a 9x9 baking dish. Combine the remaining ingredients and pour over chicken. Bake at 350 for 1 1/2 hours.
Note: I used boneless skinless chicken and fresh mushrooms that I sliced.
[I found this recipe in a ward (church) cookbook a few weeks ago. I decided to try it because it looked so easy & I needed something fast for dinner that night. I was pleasantly surprised to find that it is delicious!
I am sorry that I dont have a photo--I will try to add one later.]