7/19/10

Rocky Road Crunch Bars

A few weeks ago I was looking through some of my old "Food & Family" magazines. It was a free magazine from Kraft foods that included recipes that used their products. I found the following recipe in one of the magazines and decided to try it. It has become a family favorite in only a few weeks. I use chocolate chips instead of the baking chocolate and it is still really good.

Rocky Road Crunch Bars
1/3 cup honey
2 Tbsp butter
4 cups marshmallows
6 cups Honey Bunches of Oats cereal
1 cup peanuts, chopped
4 squares semi-sweet baking chocolate, chopped or chocolate chips

Microwave honey and butter in large microwaveable bowl on high 1 minute; stir until well blended. Add marshmallows; toss to coat. Microwave 1 1/2 minutes or until marshmallows are puffed; stir until well blended.
Add remaining ingredients; mix well.
Press mixture firmly into greased foil-lined 13x9 pan. Cool and cut.

Original recipe from Summer 2006 Food & Family pg 68

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