These look Delicious! This is another cookie recipe from Shannon that I haven't gotten to try. But I hear, from my niece, that they're really good. So, sometime soon I'll have to try these. Thanks again Shannon for another delicious Recipe!!
This is another cookie that I remember always eating around this time of year. Our school always had a Christmas Program and each person was in charge of bringing a dozen cookies for refreshments. These are the cookies that my Mom always made. They are so delicious, and the hershey kiss makes it that much better! I am sure everyone has had these, but these had to go on my Christmas Treats Countdown.
Click Here to print Peanut Butter Blossoms Recipe.
1 1/2 Cups crushed Graham Crackers
1 (14 Oz.) Sweetened Condensed Milk
2 Cups Semi-Sweet Chocolate Chips
1 Cup Butterscotch Chips (You can add as little or as much as you want)
1 Cup Sweetened Flaked Coconut (I usually add a little more)
1 Cup Chopped Walnuts
Preheat oven to 350 degrees. Cut the butter into thick slices and place in a 9X13 baking
dish. Melt the butter in the oven. Once the butter is melted, sprinkle the crushed graham
crackers over the melted butter & stir well. Once it has cooled a little, press onto the
bottom of the dish. Pour the Sweetened condensed milk over the graham crackers. Then
sprinkle the chocolate chips, butterscotch chips, coconut, and then the nuts & press down.
Bake 25-30 minutes, or until golden brown.
My friend, Lindsay, told me about these cookies a few years ago. We were playing games (wow, life before kids, we actually could play games!:)) Her husband was telling us about these delicious cookies that she makes called Rolo Cookies. They sounded so good, but I never got the recipe from her. So, a few Christmases ago, I decided to look up this recipe and try them out. And sure enough they did not disappoint.