First of all, you'll want to start your rice. Either on the stove or in a rice cooker. Sahily said she usually adds one packet of the sazon goya seasoning to the rice, but we forgot this time. After that cut up your chicken breasts. Sahily also said that if you want it authentic, that they usually will boil the chicken with veggies (to make a broth) and then they shred the chicken. She just likes to chop it into bite size pieces. After you cut it season it with salt and pepper and cumin (this is what my other recipe showed).
Now back to the chicken... Add 2 packets of Sazon to your chicken and stir.
Add 1 Cup of chicken broth. It's looking good.
Now we add 2 tbsp + 1 tsp. of worcestershire sauce and 2 1/2 tsp. soy sauce. (While we were eating this for dinner Sahily thought that maybe it needed a little more worcestershire sauce, so add more if needed.)
Here's the rice. Remember we forgot to add the sazon to the rice, but it didn't matter, it was still delicious.
Arroz Con Pollo (From Ecuador)