Layered Peanut Butter Bars

I am such a slacker! It's been awhile since I have posted a new recipe, sorry!!! But to make it up here are some delicious Layered Peanut Butter Bars!
When we first moved back to Hailey I was in Relief Society and the teacher that day brought treats for everyone. They were some peanut butter bars, I have dreamed about these things ever since I ate them that day....hehe Actually these may not even be exactly what they were, but these will do until I get the recipe... Let's get cooking!

The ingredients: Peanut Butter cookie Mix, Peanut Butter, Vegetable Oil, Powdered Sugar, Butter, Egg, Water, Semisweet Chocolate Chips and Milk.

In a large bowl combine all of the Peanut Butter Cookie Ingredients until a soft dough forms. Press the dough onto the bottom of a greased 9X13 dish. Bake for 15-18 minutes or until golden brown.

When it's done let it cool completely (about one hour).

Now we will start the filling. In a bowl mix 1/2C. butter, softened, 1/2 C. Creamy Peanut Butter, 2 C. Powdered Sugar, and 2 tsp. Milk.

Mix on medium speed until smooth.

Spread evenly over the cooled cookie base. (Sorry about the picture, it looks like white frosting, but it's not.)

Now for the topping. In a microwave safe bowl, mix 1 C. of semisweet chocolate chips and 1/4C. of butter and microwave for 30 seconds. Stir until smooth. Let cool for 10 minutes.

Spread the topping over the peanut butter filling. Now, it's almost done! Refrigerate for 30 minutes.

After the longest 30 minutes of your life, cut and enjoy!

Layered Peanut Butter Bars
from realmomkitchen.blogspot.com

Cookie Base
1 Pkg. (1lb 1.5 oz.) Betty Crocker Peanut Butter Cookie Mix
3 tbsp. vegetable oil
1 tbsp. water
1 egg

½ C. butter, softened
½ C. Creamy Peanut Butter
2 C. Powdered Sugar
2 tsp. milk

1 C. Semisweet Chocolate Chips
¼ C. Butter

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cooled cookie base.In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

1 comment:

  1. Hi Sheena! Thanks for leaving me a comment, and I'm glad you liked the chicken-stuffed baguette! Feel free to post it on your blog!
    I like your mix of coupon info and recipes, by the way.